The Beacon Magazine > yeschef archives

Welcome to our YesChef Archives!

Please click on a recipe to view.

		Baked Sea Trout or Wild Salmon with Pea, Mushroom, Feta & Wild Garlic Linguini
		White Chocolate, Duck Egg Tart with Hogweed and Textures of Brambles
		Warm breast of Pheasant with a lollipop of the leg
		Blackberry (Bramble) Cheesecake
		Venison Loin with butternut gnocchi
		Confit of duck with blackberry jus
		Banana cake with Lavender ice cream
		Elderflower Panna cotta with rhubarb jelly
		Chocolate Truffles

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